I enjoying razing the state of Michigan as much as the next guy. For their overrated hockey teams, their pathetic NFL team, and the bizarre culture and language of the strange creatures who inhabit the Upper Peninsula (better known as Upers). But I have to give Michigan credit where it's due: the state is home to what is perhaps the finest craft brewery in America. I speak of course of Bell's in Kalamazoo.
While I had already begin to appreciate the virtues of beer with taste some years ago, Bell's Pale Ale was the beer that really opened my eyes to the joys that the world of craft brewing could hold. The unfiltered beer with the monk ringing the bell was an unapologetic offering of intense taste and smell. It was a beer that you didn't just drink, you savored every sip. If you held it up to the light, you could see chunks floating in it. And that was good.
Since then, many a Bell's has passed my lips and almost without exception they have been better than your average beer (Hey, Boo-Boo!). In fact, I've rated fourteen of Larry Bell's offerings over the years from Amber Ale to Winter Wheat Ale.
This week, I'm going to back to review a beer that I've already previously rated. Last time around, Bell's Oberon Ale came in with a thirteen. This time, I was even more impressed.
Beer Style: Wheat Ale
Alcohol by Volume: 5.8%
COLOR (0-2): Cloudy and golden 2
AROMA (0-2): Fruity with overtones of sweetness 2
HEAD (0-2): Rich and full 2
TASTE (0-5): Refreshing wheat flavor with citrus hints. 4
AFTERTASTE (0-2): Lingering pleasure. 2
OVERALL (0-6): A truly sublime summer offering that combines the best flavors of a wheat with the mellow hops of an easy drinking ale. 4
TOTAL SCORE (0-19): 16 Like summer itself, you're advised to enjoy this beer while you can because it will be gone before you know it.
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