Dare To Dream
Tim from Colorado writes in with a brilliant idea in perfecting the Wurstburger:
Here in our little town, during spring through fall, we have a Farmer's Market. My favorite booth is run by a nice German gentleman who makes his own sausage. A particular favorite of mine is his bratburger patties. That's right, bratwurst in pattie shape for grillin'. Your post has given me a new idea. A doubledecker hamburger/bratburger, with course mustard, grilled onions and sauerkraut.
I would say "bon appetite" but that's French, which kills the appetite.
The genius of this idea is that each bite of the doubledecker would be in perfect harmony since the sausage would line up directly on top of the hamburger.
Also, it probably wouldn't be as sloppy as the current incarnation of the sandwich, since the sausage tends to slide around a little on top of the hamburger. This thing is nearing perfection. The only thing that is lacking is cheese. But what kind?
Email with suggestions.
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